Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has Instant Pickle its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not
Gur with chawal is a traditional Indian dish that combines the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet delectable dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a special taste that enchants the sen
Aam baat hai ki jab hamaar pyaasnahi hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain. Tum har ro